My Booking

New Year's eve menu 2019

New Year’s Eve



Five courses, canapés & petit fours - £65



Artichoke & truffle velouté

Cured salmon taco, caviar, quinoa & cucumber

Fillet of beef wellington, roast shallot & fondant potato

Coconut panna cotta, liquorice, white chocolate & coriander

Dark chocolate cremeaux, crème fraiche & blackberries

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