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+441451820579
bookings@themousetrapinn.co.uk

Sample Menu Summer 2019

STARTERS
Curious? Please have a look at our Sample Menu. We change our menu on a regular basis following the seasons and have a wide selection of Cocktails and Wines to go with your dinner. 
We can provide information for our guests with allergies and are happy to point out Vegetarian, Vegan and Gluten free options.

Please give us a ring if you have any further questions and would like to join us for lunch or dinner:
bookings@themousetrapinn.co.uk or 01451 820579

See you soon!

BREAKFAST

Hot Drinks - English Breakfast Tea & Filter Coffee
Toasties - Mature cheddar & maple glazed ham or tomato, basil & mozarella
Full English Breakfast - Sausage, bacon, tomato, beans, mushrooms, fried egg
Fresh Eggs on Toast - Poached, scrambled or fried, add avocado and/or bacon
Eggs Kerjiwal - Fried eggs on English mustard buttered toast with mature cheddar & fresh chilli
Fresh Fruit Salad - with yogurt and toasted seeds
Hot Porridge
Toast
Jam
Orange Juice

LUNCH

LUNCH

SET MENU

Thai-spiced sweet potato soup, bread & butter
Isle of Wight heritage tomato, burrata and basil Panzanella
***
Beer battered haddock & chips, peas & tartar sauce
Ox-cheek, smoked potato, roast cauliflower & spiced granola
***
Sticky date pudding, toffee sauce & banana ice-cream
Dark chocolate blueberries, buttermilk & thyme

Two courses £15
Three courses £18


SNACKS, MAIN COURSES & SANDWICHES

Pices Padron peppers 3.5 (vg)
Steamed edamame beans, seaweed & sesame 3.5 (vg)
Teriyaki beef-rib & Sriracha mayo 5
Mark's Cotswold Bakery sourdough &whipped butter 4 (v) 
Soup of the day, sourdough & butter 6 (vg)
North Cerney goat's cheese, Gloucestershire brie, Oxford blue, Crackers & chutney 8.5
***
Roast cauliflower, chickpeas, dill, raisins & smoked almonds 14.5 (vg)
Hereford brisket cheeseburger, toasted sesame bun, tomato jam & chips 14.5 
Beer battered haddock & chips, peas & tartare sauce 14.9 
Dry-aged sirloin steak with skin-on chips & Café de Paris butter 22.5
***
Sandwiches

DINNER

DINNER

STARTERS

Mark's Cotswold Bakery sourdough &whipped butter 4 (v) 
Thai-spiced sweet potato soup,  sourdough & butter 6 (vg)
Warm ham-hock tart, beer cheese sauce &picalilli 7.5 
Cured salmon, cucumber, wasabi & celeriac remoulade, soda bread 7.5 
Isle of Wight heritage tomato, burrata & basil Panzanella 7.5 (v)


MAIN COURSES

Roast cauliflower, chickpeas, dill, raisins & smoked almonds 14.5 (vg)
Hereford brisket cheeseburger, toasted sesame bun, tomato jam & chips 14.5 
Beer battered haddock & chips, peas & tartare sauce 14.9 
Roast Cornish cod, poached mussels, Jersey royals, creme fraiche & spiced granola 18.5
Slow-cooked ox-cheek, smoked potato, roast cauliflower & spiced granola 18.5
Roast Cotswold lamb-rump, parmesan & polenta, wild garlic pesto & asparagus 19.5
Dry-aged sirloin steak with skin-on chips & Café de Paris butter 22.5

DESSERTS

DESSERTS

Home-made ice-cream & sorbet selection 1.75 per scoop 
Strawberry cheesecake & creme fraiche sorbet 6.5
Dark chocolate & blueberries, buttermilk & time sorbet 6.5
Sticky date pudding, toffee sauce & banana ice-cream 6.5
Warm vanilla rice pudding, pineapple & liquorice 6.5 
North Cerney goat’s ash, Swaledale Old Peculiar, Oxford blue &chutney 8.5 



We can provide information for guests with allergies and are happy to point out Vegetarian, Vegan and Gluten free options

FANCY COCKTAILS?

FANCY COCKTAILS?

NEGRONI Thomas Dakin, Campari, Punt E Mes, Orange Bitters 
COTSWOLD SPICED TEA Spiced Rum, Whiskey, Spiced Tea Syrup, Ginger Beer
LEMON DROP MARTINI Cotswold Gin, Maraschino, Lime Juice, Sugar Syrup 
EXPRE-sso MARTINI Vodka, EXPRE, Espresso, Orgeat Syrup, Martini Coupe
COSMOPOLITAN Vodka, Cointreau, Lime Juice, Cranberry Juice

...just a small selection

 
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