The Mousetrap Inn, Bourton On The Water

Sample Menu Winter 2018

Curious? Please have a look at our Sample Winter Menu. We change our specials on a regular basis and have a wide selection of Cocktails and Wines to go with your dinner.

Please give us a ring if you have any further questions and would like to join us for lunch or dinner:

bookings@themousetrapinn.co.uk or 01451 820579

See you soon!

BREAKFAST

Hot Drinks - English Breakfast Tea & Filter Coffee

Toasties - Mature cheddar & maple glazed ham or tomato, basil & mozarella

Full English Breakfast - Sausage, bacon, tomato, beans, mushrooms, fried egg

Fresh Eggs on Toast - Poached, scrambled or fried, add avocado and/or bacon

Eggs Kerjiwal - Fried eggs on English mustard buttered toast with mature cheddar & fresh chilli

Fresh Fruit Salad - with yogurt and toasted seeds

Hot Porridge

Toast

Jam

Orange Juice

STARTERS

Garlic & chilli king prawns 7.5

Spiced celeriac soup, sourdough & butter 6

Chicken liver pate, pickled cucumber & Waldorf salad 7.5

Cod & smoked salmon Scotch egg, white soy mayonnaise 7.5

Braised Cheltenham beetroot, North Cerney goat's curd & fresh horseraddish 7.5

Charred mackerel, salt-baked kohlrabi & sunflower seeds 7.5

MAIN COURSES

Hereford brisket cheeseburger, toasted bun & chips 14.5

Beer battered haddock & chips, peas & tartare sauce 14.9

Spiced Seitan, wild mushrooms, celeriac, soya nd sunflower 14.5 (V&VG option)

Smoked butternut squash pearl barley, toasted seeds & crème fraiche 13.5

Roast Market fish, seaweed butter, cauliflower & shoestring fries 15.5

Crispy duck leg, dauphinoise potatoes & cavolo nero 16.5

Red-wine braised ox-cheek, horseradish mash, hispi cabbage & crispy rice 18.5

Pot-roast pheasant breast, leg-meat sausage, pickled cabbage & celeriac fondant 18.5

Dry-aged sirloin steak with chips & Café de Paris butter 22.5

DESSERTS

Home-made ice-cream & sorbet selection 1.75 per scoop

Sticky date pudding, toffee sauce & banana ice-cream 6.5

Warm chocolate mousse, cherry sorbet & brownie crumble 6.5

Glazed lemon tart & raspberry ripple ice-cream 6.5

Vanilla panna cotta, apple sorbet, blueberries & meringue 6.5

North Cerney goat’s ash, Gloucestershire brie, Oxford blue & crackers 8.5

We can provide information for guests with allergies and are happy to point out Vegetarian, Vegan and Gluten free options

FANCY COCKTAILS?

NEGRONI Thomas Dakin, Campari, Punt E Mes, Orange Bitters

COTSWOLD SPICED TEA Spiced Rum, Whiskey, Spiced Tea Syrup, Ginger Beer

LEMON DROP MARTINI Cotswold Gin, Maraschino, Lime Juice, Sugar Syrup

WINTER WARMER Spiced Rum, Cloudy Apple Juice, Cinnamon Sugar

EXPRE-sso MARTINI Vodka, EXPRE, Espresso, Orgeat Syrup, Martini Coupe

COSMOPOLITAN Vodka, Cointreau, Lime Juice, Cranberry Juice

...just a small selection