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+441451820579
bookings@themousetrapinn.co.uk

Sample Menu 2019

STARTERS
Curious? Please have a look at our Sample Menu. We change our menu on a regular basis following the seasons and have a wide selection of Cocktails and Wines to go with your dinner. 
We can provide information for our guests with allergies and are happy to point out Vegetarian, Vegan and Gluten free options.

Please give us a ring if you have any further questions and would like to join us for lunch or dinner:
bookings@themousetrapinn.co.uk or 01451 820579

See you soon!

BREAKFAST

Hot Drinks - English Breakfast Tea & Filter Coffee
Toasties - Mature cheddar & maple glazed ham or tomato, basil & mozarella
Full English Breakfast - Sausage, bacon, tomato, beans, mushrooms, fried egg
Fresh Eggs on Toast - Poached, scrambled or fried, add avocado and/or bacon
Eggs Kerjiwal - Fried eggs on English mustard buttered toast with mature cheddar & fresh chilli
Fresh Fruit Salad - with yogurt and toasted seeds
Hot Porridge
Toast
Jam
Orange Juice

LUNCH

LUNCH

SNACKS

Spiced Padron peppers 3.5 (vg)
Marinated mixed olives 3.5 (vg)
Steamed edamame beans, seaweed &sesame 3.4 (vg)
Ham-hock & cheddar croquettes, tomato jam 4.5


SMALL PLATES
Mark's Cotswold sourdough & whipped butter 4 (v)
Thai sweet potato soup, sourdough & butter 6 (vg)
Crispy poached duck-egg, sweetcorn, pine-nuts, parmesan & watercress 7.5
Chicken liver parfait, damson chutney & brioche 7.5


MAIN COURSES & SANDWICHES
Roast cauliflower, chickpeas, dill, raisins & smoked almonds 14.5 (vg)
Hereford brisket cheeseburger, toasted sesame bun, tomato jam & chips 14.5 
Beer battered market fish, chips, peas & tartare sauce 14.9 
Spiced monkfish, butternut squash, wild mushrooms & pumpkin seeds 21.5
Dry-aged sirloin steak with skin-on chips & Café de Paris butter 22.5

***

Sandwiches

Heirloom tomato & burrata on sourdough with tomato chutney 7.5 (v)

The Mousetrap's toasted Reuben bagel: Spiced beef brisket, Russian dressing, sauerkraut, cheddar & pickles 10.5

Served with chips and dressed leaves

DINNER

DINNER

STARTERS

Mark's Cotswold Bakery sourdough &whipped butter 4 (v) 
Thai-spiced sweet potato soup,  sourdough & butter 6 (vg)
Dill-cured salmon, cucumber, wasabi & celeriac remoulade, soda bread 7.5
Crispy duck-egg, sweetcorn, pine-nuts, parmesan & watercress 7.5  
Chicken liver parfait, damson chutney & toasted brioche 7.5

MAIN COURSES

Roast cauliflower, chickpeas, dill, raisins & smoked almonds 14.5 (vg)
Beer battered market fish & chips, peas & curry sauce 14.9 
Spiced monkfish, butternut squash, wild mushrooms & pumpkin seeds 21.5
Roast Cornish cod, poached mussels, Jersey royals, creme fraiche & spiced granola 18.5
Roast Gressingham duck breast, wild mushroom & pumpkin seeds 21.5
Cotswold venison haunch, blue cheese tortellini, chicory, walnuts & figs 18.5
Dry-aged sirloin steak with skin-on chips & Café de Paris butter 22.5

DESSERTS

DESSERTS

Home-made ice-cream & sorbet selection 1.75 per scoop 
Elderflower panna cotta, blackberries, roast white chocolate & honeycomb 6.5
Cold vanilla rice pudding, blood peach, pistachio &lemon verbena 6.5
Sticky date pudding, toffee sauce & banana ice-cream 6.5
Warm dark chocolate mousse & gritting cherries 6.5 
Morbier, Gloucestershire brie, Oxford blue, fig jelly & crackers 8.5 



We can provide information for guests with allergies and are happy to point out Vegetarian, Vegan and Gluten free options

FANCY COCKTAILS?

FANCY COCKTAILS?

NEGRONI Thomas Dakin, Campari, Punt E Mes, Orange Bitters 
COTSWOLD SPICED TEA Spiced Rum, Whiskey, Spiced Tea Syrup, Ginger Beer
LEMON DROP MARTINI Cotswold Gin, Maraschino, Lime Juice, Sugar Syrup 
EXPRE-sso MARTINI Vodka, EXPRE, Espresso, Orgeat Syrup, Martini Coupe
COSMOPOLITAN Vodka, Cointreau, Lime Juice, Cranberry Juice

...just a small selection

 
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