Mi Reserva

Sample Menu Winter 2018

Curious? Please have a look at our Sample Menu. We change our menu on a regular basis and have a wide selection of Cocktails and Wines  to go with your dinner.
Please give us a ring if you have any further questions and would like to join us for lunch or dinner:
bookings@themousetrapinn.co.uk or 01451 820579

See you soon!

BREAKFAST

Hot Drinks - English Breakfast Tea & Filter Coffee
Toasties - Mature cheddar & maple glazed ham or tomato, basil & mozarella
Full English Breakfast - Sausage, bacon, tomato, beans, mushrooms, fried egg
Fresh Eggs on Toast - Poached, scrambled or fried, add avocado and/or bacon
Eggs Kerjiwal - Fried eggs on English mustard buttered toast with mature cheddar & fresh chilli
Fresh Fruit Salad - with yogurt and toasted seeds
Hot Porridge
Toast
Jam
Orange Juice

STARTERS

STARTERS

Mark's Cotswold Bakery sourdough &whipped butter 4 (v) 
Soup of the day, sourdough & butter 6 (vg)
Warm ham-hock tart, beer cheese sauce &picalilli 7.5 
Cured salmon, cucumber, wasabi & celeriac remoulade, soda bread 7.5 
Braised and pickled beetroot, whipped goat's churd & fresh horseraddish 7.5 (v)

MAIN COURSES

MAIN COURSES

Hereford brisket cheeseburger, toasted sesame bun & chips 14.5 
Beer battered haddock & chips, peas & tartare sauce 14.9 
Spiced Seitan, wild mushrooms, celeriac, soya nd sunflower 14.5 (V&VG option)
Roast Market fish, seaweed butter, cauliflower & shoestring fries 15.5 
Confit duck leg, soy & ginger lentils, parsley & roast root vegetables 16.5 
Red-wine braised ox-cheek, horseradish mash, charred cabbage & spiced granola 18.5 
Roast local venison haunch, hay-baked turnip & hen of the woods mushroom 19.5
Dry-aged sirloin steak with chips & Café de Paris butter 22.5

DESSERTS

DESSERTS

Home-made ice-cream & sorbet selection 1.75 per scoop 
Sticky date pudding, toffee sauce & banana ice-cream 6.5
White chocolate, hazelnut, popcorn & passionfruit 6.5 
Warm vanilla rice pudding, pineapple & liquorice 6.5 
North Cerney goat’s ash, Swaledale Old Peculiar, Oxford blue &chutney 8.5 



We can provide information for guests with allergies and are happy to point out Vegetarian, Vegan and Gluten free options

FANCY COCKTAILS?

FANCY COCKTAILS?

NEGRONI Thomas Dakin, Campari, Punt E Mes, Orange Bitters 
COTSWOLD SPICED TEA Spiced Rum, Whiskey, Spiced Tea Syrup, Ginger Beer
LEMON DROP MARTINI Cotswold Gin, Maraschino, Lime Juice, Sugar Syrup 
WINTER WARMER Spiced Rum, Cloudy Apple Juice, Cinnamon Sugar
EXPRE-sso MARTINI Vodka, EXPRE, Espresso, Orgeat Syrup, Martini Coupe
COSMOPOLITAN Vodka, Cointreau, Lime Juice, Cranberry Juice

...just a small selection

 
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